Munch:On leverages AI to bring delicious yet affordable meals to professionals. Busy professionals struggle to find good yet affordable meals, particularly during lunch hours. On the other hand, restaurants have idle capacity during non-peak hours and struggle with decreasing margins due to the rise of delivery platforms.
Munch:On orders can be placed any time before 11:15am, utilizing the unused capacity of restaurants during off-peak hours, allowing restaurants to be efficient in their usage of space and pass on the cost savings to their customers. Incorporating a monthly subscription model for its customers, Munch:On has a higher retention rate than other delivery platforms.